New Recipe Book: A Taste of Wartime Cooking

I’m thrilled to announce the release of my new recipe booklet, A Taste of Wartime Cooking: Wartime Recipes for the Modern Kitchen. This collection of 15 recipes is inspired by the incredible resilience and resourcefulness of those who cooked during the Second World War. It’s free to download, and you can grab your copy here: Download the RecipeBook.

Why Wartime Recipes?
During WWII, rationing forced cooks to get creative, making the most of every ingredient while stretching rations to feed their families. Despite these challenges, they managed to create meals that were not only practical but also comforting and delicious. This booklet pays tribute to their ingenuity and the simple but hearty dishes that became staples of the time.

The recipes in this collection range from savory favorites like Cold Meat Pasties and Guernsey Potato Peel Pie to sweet treats like Brown Betty and Wartime Chocolate Layer Cake. Each one is a small piece of history, adapted to be recreated in your own kitchen with modern ingredients.

How This Booklet Came to Be
The idea for this recipe collection began in my Facebook Reader Group, where I shared wartime recipes during our December theme. The response was overwhelming, with so many of you sharing your enthusiasm and even trying out the dishes yourselves. It was clear these recipes resonated, and I wanted to gather them into a single, easy-to-access booklet as a way of continuing the conversation and celebrating this shared love of history and food.

What’s Next?
This is just the beginning! I plan to create a second recipe booklet next December, featuring even more wartime-inspired dishes as we revisit this theme in the Reader group. In the meantime, I’d love to hear your feedback—what recipes did you enjoy most, how did they turn out, and what would you like to see in the next collection?

Get Your Free Copy!
Download your free copy of A Taste of Wartime Cooking: Wartime Recipes for the Modern Kitchen here: https://BookHip.com/WHDKCCX.

Thank you for joining me on this journey into the kitchens of the past. Let’s honor the creativity and resilience of those who came before us while sharing the joy of cooking with loved ones today.

Happy cooking!
Hannah Byron